Our Menu

Balanced shot with a rich crema finish.

Espresso opened up with hot water.

Velvety milk foam over double espresso.

Smooth espresso with silky steamed milk.

Slow-steeped and extra refreshing.

Oat milk latte with warm maple sweetness.

Whisked to order with vibrant ceremonial matcha.

Bright, grassy matcha poured over ice.

House strawberry puree layered with matcha.

Spiced chai with steamed milk.

Clean, soothing green tea.

Made from scratch daily with flaky layers.

Buttery laminated pastry with chocolate.

Savory pastry baked fresh in house.

Tender crepes with sweet or savory fillings.

Georgian cheese bread and a Pulse specialty.

Toasted sourdough with lemon and herbs.

Creamy labneh, herbs, and olive oil.

Egg, cheese, and house sauce on a roll.

Rotating house-made soup with bread.